Serves 6

Ingredients:

3 cups cooked shrimp, peeled, deveined and coarsely chopped
1 small onion, minced
1/2 cup olive or vegetable oil
3 limes, juiced
Salt and pepper
3 cups cooked rice
2 large avocados, peeled, seeded, and diced
1/2 cup chopped pitted green olives
3 tablespoons finely chopped cilantro
3 jalapeno peppers, seeded, deveined, and finely chopped
Whole shrimp to garnish (optional)
Cilantro for garnish (optional)

Combine shrimp and onion in large mixing bowl. Whisk oil into lime juice; add salt and pepper to taste. Pour dressing over shrimp and onion; marinate two hours. Add rice, avocados, olives, cilantro and jalapeno peppers; toss lightly but thoroughly. Garnish with whole shrimp and cilantro sprigs, if desired.