Serves 4

Ingredients:

3 medium potatoes, peeled and diced
2 cups frozen sweet corn
1 large onion, chopped
2 cups boiling water
1/4 teaspoon pepper
2 cans evaporated milk
8 ounces shredded cheddar cheese
1 cup whole milk
1/2 pound small shrimp, peeled and deveined
4 tablespoons dry sherry
Salt
Chopped parsley

Put potatoes, corn, onion and boiling water in a crock pot. Cover and cook on high for 3 to 4 hours, or until potatoes are tender.

Stir in pepper, evaporated milk, cheese and shrimp during last hour. When ready to serve, stir in sherry and salt to taste. Sprinkle with parsley.