Serves 4

Ingredients:

1 pound Medium Shrimp, cooked
1 (15 ounce) can black beans, drained
1 small bell pepper , thinly sliced
1/2 cup celery, thinly sliced
1/3 cup red onion, sliced
2/3 cup salsa
2 tablespoons chopped cilantro
2 tablespoons vegetable oil
2 tablespoons honey
2 teaspoons lime juice
1/2 teaspoon lime zest
Salt and pepper
Lettuce
Tomatoes
Tortilla Chips

Combine cooked shrimp, beans, green pepper strips, celery and onion in a large bowl.

In a separate bowl, combine salsa, cilantro, oil, honey, lime juice and zest. Blend well then pour over shrimp mixture; toss lightly. Cover and chill at least 2 hours or overnight, tossing occasionally. Season to taste with salt and pepper.

Spoon salad onto lettuce-lined serving dish. Garnish with sliced tomatoes; sprinkle with tortilla chips and extra salsa.