Serves 4

Ingredients:

1 pound frozen white fish fillets
1/4 cup light salad dressing (like Miracle Whip)
2 tablespoons basil pesto
Salt and pepper
1 chopped tomato

Preheat oven to 450 degrees F.

Place the frozen fish in 13x9-inch baking dish. In a small bowl, mix the mayonnaise and pesto. Season to taste with salt and pepper. Sprinkle with tomato. Bake 15 minutes or until fish flakes easily with fork.