Remoulade Sauce
Makes 1 cup
Ingredients:
1 cup Mayonnaise
3 tablespoons chopped capers
1 tablespoon chopped dill pickle
1/2 teaspoon dried tarragon
1/2 teaspoon chervil
2 teaspoons dijon mustard
Salt and pepper
Place all ingredients in a bowl and stir to combine. Season to taste with salt and pepper. Chill before serving.
