Remoulade Sauce

Makes 1 cup

Ingredients:

1 cup Mayonnaise
3 tablespoons chopped capers
1 tablespoon chopped dill pickle
1/2 teaspoon dried tarragon
1/2 teaspoon chervil
2 teaspoons dijon mustard
Salt and pepper

Place all ingredients in a bowl and stir to combine. Season to taste with salt and pepper. Chill before serving.