Makes 1 cup

Ingredients:

1 cup unsalted butter
1 teaspoon chopped garlic
1 tablespoon minced fresh parsley
1/4 teaspoon salt
3/4 teaspoon black pepper
1/2 teaspoon lemon juice
2 tablespoons white wine

In a medium-sized sauce pan over medium heat, add 1/4 cup of the butter and the remaining ingredients to the pan, sauté for 4-5 minutes. Add the remaining butter and stir until melted. Keep warm until ready to use.