Serves 4 to 5

Ingredients:

1/3 cup cornstarch
3/4 tsp salt
3/4 tsp cayene pepper
1 1/2 cups sweetened flaked coconut
3 large egg whites
28 large shrimp, peeled and deveined

Preheat oven to 375 degrees F.

Combine the first 3 ingredients in a shallow dish and coconut in another. In a separate bowl, beat egg whites until foamy. Dredge shrimp in the egg whites, then the dry ingredients and then coconut. Cover cookie sheet with foil and spray with nonstick spray. Arrange shrimp in a single layer. Spray shrimp lightly with nonstick spray. Bake 20 minutes, turning at 10 minutes. Serve warm with your favorite dipping sauce.