Serves 2

2 cups cherry tomatoes
1 1/2 teaspoons chopped fresh thyme
1 teaspoon olive oil
1/4 cup white wine
1 teaspoon minced garlic
2 (8 ounce) salmon filets
Lemon wedges

Preheat oven to 400°.

Combine first 5 ingredients in a baking dish; toss to coat tomatoes. Bake for 15 minutes. Add fish to pan. Bake an additional 10 minutes or until fish flakes easily when tested with a fork. Serve the tomato mixture over fish. Drizzle with lemon juice.