Serves 12

Ingredients:

24 large fresh mushrooms, stems removed and reserved
2 tablespoons butter
4 green onions, chopped
1 clove garlic, minced
1/2 teaspoon salt
1/4 teaspoon Old Bay seasoning
2 tablespoons dry bread crumbs
4 tablespoons heavy whipping cream
2 cups crabmeat
Grated parmesan cheese

Preheat oven to 350 degrees F.

Place mushroom caps on a baking sheet and cook for 5 minutes. Set aside.

Finely chop the reserved mushroom stems. In a saucepan, heat the butter, and add the onions, garlic and stems. Cook for 8-10 minutes or until the liquid has almost evaporated. Add the salt, Old Bay, bread crumbs, whipping cream and crab meat, mixing all together.

Fill the mushroom caps with the mixture and top each with Parmesan cheese. Bake for 10-12 minutes, until lightly brown. Serve warm.