Serves 6 to 12

Ingredients:

24 large sea scallops
12 slices bacon, halved
Salt and pepper
Lemon wedges

Directions:

Preheat broiler to high.

Sprinkle scallops with salt and pepper. Wrap one bacon slice around each scallop and secure with toothpick. Broil 8-10 minutes, turning frequently so bacon will brown evenly, until scallops are cooked through. Remove toothpicks. Arrange on platter, garnish with lemon wedges and serve.