Serves 2

Ingredients:

4 sheets nori (seaweed)
2 cups prepared sushi rice
1 cup grated carrot
1 cup grated cucumber
1 cup imitation crab meat

Lay nori on a sushi mat lined with plastic wrap; with damp fingers, spread 1 cup of the Sushi Rice over each sheet to within 1 inch of the edge at one end. Arrange desired vegetable or seafood fillings just below center.