Serves 2

Ingredients:

2 tablespoons olive oil
1 small onion, thinly sliced
1 pound shrimp, peeled and deveined
1 (15 ounce) can diced tomatoes, juice reserved
1 carrot, shredded
1/2 cup rice
2 tablespoons chopped fresh basil
1 1/2 cup dry white wine
Salt and pepper