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Gumbo Z'Herbes with Crawfish

Posted Thu, 02/05/2009 - 23:32 by CitizenFood

Makes 2 to 3 servings

Ingredients:

3 tablespoons butter
1/2 cup Tasso ham, roughly chopped
1/4 cup chopped celery
1/4 cup chopped onion
1/2 cup sliced green onions
1/4 chopped parsley
3 garlic cloves, chopped
1 tablespoon filé powder
1 tablespoon chopped fresh oregano
1 teaspoon Cajun seasoning blend
2 cups sliced collard greens
2 cups sliced mustard greens
1 cup fresh spinach leaves
3 cups chicken broth, divided
3 tablespoons oil
3 tablespoons all purpose flour
2 cups crawfish tails, cooked
Salt and pepper
White rice, cooked

Crawfish and Crab Gumbo

Posted Thu, 02/05/2009 - 23:30 by CitizenFood

Makes 4 servings

1/4 cup vegetable oil
1/4 cup all-purpose flour
1 medium onion, chopped
2 stalks celery, chopped
2 cloves garlic, minced
2 (14.5 ounce) cans chicken broth
1 (14.5 ounce) can whole tomatoes, undrained and chopped
1 cup frozen sliced okra, thawed
1/4 cup Worcestershire sauce
1 teaspoon hot sauce
5 bay leaves
1/4 cup minced fresh parsley
1/2 teaspoon dried whole thyme
1/2 teaspoon dried whole basil
1/2 teaspoon dried whole oregano
1/2 teaspoon rubbed sage
1/2 teaspoon pepper
1 pound lumb crab meat
1 pound crawfish tails
Hot cooked rice

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