seafood

Seafood Antipasti Platter

Serves 16 to 20

Ingredients:

1 pound squid, cut into rings
1 pound mussels
White wine
16 cooked crab claws
1 pound cooked lobster meat
1 pound medium shrimp, cooked
1/2 pound popcorn shrimp, cooked
16 lemon wedges
3/4 cup olive oil
1/4 cup fresh lemon juice
1 cup mayonnaise
1/3 cup ketchup
Brandy, to taste
Worcestershire sauce, to taste
Salt and pepper

Poach octopus in white wine to cover just until tender (2-3 minutes). Drain. Cool to room temperature.

Seafood Pot Pie

Makes 8 servings

Ingredients:

1/2 cup butter
1 sweet potato, cubed
2 small leeks, chopped
1 cup chopped celery
1 tablespoon chopped fresh thyme
3 cloves garlic, minced
1/2 cup all-purpose flour
4 cups milk
1 1/2 pound whitefish fillet, cut into 2" cubes
1 1/2 cup halved green beans, blanched
1 1/2 teaspoon salt
1/2 teaspoon freshly ground pepper
1 package frozen puff pastry sheets, thawed
1 large egg yolk
1 tablespoon water

Preheat oven to 400 degrees F.

Seafood Alfredo

Makes 6 cups

Ingredients:

1/4 pound unsalted butter
1 tablespoon minced garlic
1/4 cup white wine
2 cups heavy cream
Juice of 2 lemons
1 teaspoon hot sauce
1/2 pound lump crab meat
1/2 pound shrimp, peeled and deveined
2 tablespoons fresh basil, chopped
1 cup asiago or parmesan cheese
Salt & white pepper

Deep South Gumbo

Serves 8

Ingredients:

1/4 cup oil
6 tablespoons all-purpose flour
2 cups onion, chopped
1 cup green bell pepper, chopped
1 cup celery, diced
3 large garlic cloves, minced
4 cups chicken broth
3 cups water
2 bay leaves
1 1/2 teaspoons dried thyme
1 teaspoon dried basil
1/3 cup dried parsley
1 teaspoon lemon pepper
1/2 teaspoon cayenne pepper
2 tablespoons soy sauce or Worcestershire sauce
1 (14.5 ounce) can diced tomatoes
4 cups sliced Cajun-style fresh link sausage, cut into 1/2-inch pieces
4 cups sliced frozen okra
2 cups oysters with juice

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