scallops

Bacon Wrapped Scallops

Posted Thu, 02/05/2009 - 22:07 by CitizenFood

Serves 6 to 12

Ingredients:

24 large sea scallops
12 slices bacon, halved
Salt and pepper
Lemon wedges

Directions:

Preheat broiler to high.

Sprinkle scallops with salt and pepper. Wrap one bacon slice around each scallop and secure with toothpick. Broil 8-10 minutes, turning frequently so bacon will brown evenly, until scallops are cooked through. Remove toothpicks. Arrange on platter, garnish with lemon wedges and serve.

Rosemary Broiled Scallops

Posted Thu, 02/05/2009 - 22:04 by CitizenFood

Serves 4 to 6

Ingredients:

2 pounds sea scallops, halved
6 basil leaves, chopped
2 rosemary sprigs
1 lemon, thinly sliced
1/4 cup vegetable oil
Hot sauce
Salt and pepper

Place scallops in a bowl with remaining ingredients and marinate for 2 hours. Remove and arrange in one layer in baking dish. Heat broiler to high and cook 3 minutes per side, until almost cooked through.

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