Serves 6

Ingredients:

4 cups lettuce leaves
2 cups snow peas
1 1/2 cup red bell pepper, chopped
2 cups cucumber, chopped
8 ounces lump crabmeat
1 cup mayonnaise
2 tablespoons lemon juice
1 tablespoon sugar
1 teaspoon dill weed
Salt and pepper

In a 2 1/2-quart bowl with a cover, layer lettuce, peas, red pepper, cucumber and crabmeat. Combine mayonnaise, lemon juice, sugar and dill; spread over the crab. Cover and chill several hours or overnight. Season to taste with salt and pepper. Serve chilled.

Serves 4

Ingredients:

1 pound Medium Shrimp, cooked
1 (15 ounce) can black beans, drained
1 small bell pepper , thinly sliced
1/2 cup celery, thinly sliced
1/3 cup red onion, sliced
2/3 cup salsa
2 tablespoons chopped cilantro
2 tablespoons vegetable oil
2 tablespoons honey
2 teaspoons lime juice
1/2 teaspoon lime zest
Salt and pepper
Lettuce
Tomatoes
Tortilla Chips

Combine cooked shrimp, beans, green pepper strips, celery and onion in a large bowl.