Serves 4

Ingredients:

1 cup teriyaki sauce
1/2 cup ginger dressing
4 pieces of halibut
1 cup pineapple, thinly sliced
1 green onion, finely diced

Preheat oven to 350 degrees F.

Place fish and diced pineapple on a baking sheet and baste liberally with sauce. Place in oven for 15 minutes or until fish flakes easily. Top each piece of fish with sliced green onions and serve immediately.