Makes 4 servings

Ingredients

4 catfish fillets (4 ounces each)
2 cups shredded carrots
6 ounces fresh green beans, ends trimmed (about 40 beans)
8 unpeeled baby red potatoes, thinly sliced
Nonstick cooking spray
4 teaspoons lemon juice
2 teaspoons dried parsley
1 teaspoon black pepper
1 teaspoon salt

Preheat toaster oven to 425 degrees F.