Serves 4 to 6

Ingredients:

2 large eggs, slightly beaten
1/2 cup sour cream
1/2 cup milk
2 tablespoons butter, melted
2 tablespoons all-purpose flour
1 teaspoon salt
1/4 teaspoon freshly ground pepper
1 teaspoon Creole seasoning
1 cup crab meat
1 cup shredded Swiss cheese
1/2 cup chopped green onions
1 (9-inch) pie shell, unbaked

Preheat oven to 350 degrees F.