Serves 4

Ingredients:

4 (6 ounce) skinless salmon fillets
1/2 cup butter, melted
2 tablespoons chopped fresh dill
Salt and pepper
16 sheets frozen phyllo dough (14x9-inch rectangles), thawed

Preheat oven to 375 degrees F.

Brush each salmon fillet with 1 teaspoon of the melted butter, then sprinkle with the dill, salt and pepper.