Makes 2 dozen

Ingredients:

1 tablespoon extra-virgin olive oil
2 tablespoons minced red onions
1 tablespoon minced garlic
3/4 cup chopped mushrooms
1 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon cayenne pepper
1 tablespoon minced fresh dill
1/4 pound shrimp, peeled, deveined and chopped
1/4 pound fresh crab, chopped
1/2 cup port wine
4 tablespoons unsalted butter
1 tablespoon flour
4 tablespoons Italian bread crumbs
6 tablespoons parmesan cheese, plus more for garnish
1/2 cup heavy cream
2 dozen oysters, shucked