mexican

Crab Quesadillas

Posted Fri, 02/06/2009 - 00:10 by CitizenFood

Serves 6

Ingredients:
1/4 pound unsalted butter
3 green onions, finely minced
1 teaspoon chives, chopped
1/2 pound lump crabmeat
2 tablespoons sour cream
1 teaspoon chopped dill
Salt
6 Flour Tortillas
1 cup grated pepper jack cheese
1/2 cup finely chopped red bell peppers
Salsa
Guacamole
Sour cream

Preheat oven to 375 degrees F.

Fish Tacos

Posted Thu, 02/05/2009 - 22:22 by CitizenFood

Serves 6

Ingredients:
3 limes, juiced
1 pound tilapia fillets
1 avocado, peeled and sliced
1 head red cabbage, shredded
1 red onion, thinly sliced
1 (16-ounce) jar Salsa
1 (7-ounce) can corn
1 package corn tortillas

Pour about 1/2 of lime juice into a 13x9x2-inch baking pan; reserve other half. Place fillets into pan; marinate for 5 minutes. Place half of avocado slices, a quarter of the cabbage, half the red onion and one-half cup of salsa into separate, small bowls and set aside.

Blue Corn Enchiladas with Crabmeat

Posted Thu, 02/05/2009 - 20:51 by CitizenFood

Makes 2 servings

Ingredients:

2 tablespoons butter or margarine
3 tablespoons chopped onion
2 cloves garlic, minced
6 green chiles, roasted, peeled, stems and seeds removed, chopped
1 tablespoon dried red chile
2 tablespoons flour
1 teaspoon ground cumin
1 cup dry white wine
1 cup heavy cream
1⁄2 cup sour cream
1 teaspoon salt
1 pound cooked lump crabmeat
2 cups Monterey Jack cheese, grated
6 blue corn tortillas
Chopped cilantro for garnish

Preheat oven to 350 degrees F.

Spicy Sweet Shrimp Tostadas

Posted Thu, 02/05/2009 - 20:21 by CitizenFood

Makes 2

Ingredients:

2 tostada shells
1/3 cup black bean dip
1 avocado, thinly sliced
1 pound raw shrimp, shells removed
2 tablespoons chili paste
1/4 cup hoisin sauce
Salt and pepper
Sour cream

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