Makes 2 to 3 servings

Ingredients:

3 tablespoons butter
1/2 cup Tasso ham, roughly chopped
1/4 cup chopped celery
1/4 cup chopped onion
1/2 cup sliced green onions
1/4 chopped parsley
3 garlic cloves, chopped
1 tablespoon filé powder
1 tablespoon chopped fresh oregano
1 teaspoon Cajun seasoning blend
2 cups sliced collard greens
2 cups sliced mustard greens
1 cup fresh spinach leaves
3 cups chicken broth, divided
3 tablespoons oil
3 tablespoons all purpose flour
2 cups crawfish tails, cooked
Salt and pepper
White rice, cooked

Serves 8

Ingredients:

1/4 cup oil
6 tablespoons all-purpose flour
2 cups onion, chopped
1 cup green bell pepper, chopped
1 cup celery, diced
3 large garlic cloves, minced
4 cups chicken broth
3 cups water
2 bay leaves
1 1/2 teaspoons dried thyme
1 teaspoon dried basil
1/3 cup dried parsley
1 teaspoon lemon pepper
1/2 teaspoon cayenne pepper
2 tablespoons soy sauce or Worcestershire sauce
1 (14.5 ounce) can diced tomatoes
4 cups sliced Cajun-style fresh link sausage, cut into 1/2-inch pieces
4 cups sliced frozen okra
2 cups oysters with juice