fish

Fish Fajitas

Posted Thu, 02/05/2009 - 23:53 by CitizenFood

Serves 6

Ingredients:

1 1/2 tablespoon vegetable oil
1 1/2 cup green bell pepper strips
3/4 cup thinly sliced onion
1 1/2 pound grouper fillets -- cut into 1/2-inch sticks
1/3 cup beer
1/4 teaspoon salt
1/8 teaspoon pepper
12 flour tortillas (6-inch size)
1 1/2 cup salsa
6 tablespoons nonfat sour cream

Fish Tacos

Posted Thu, 02/05/2009 - 22:22 by CitizenFood

Serves 6

Ingredients:
3 limes, juiced
1 pound tilapia fillets
1 avocado, peeled and sliced
1 head red cabbage, shredded
1 red onion, thinly sliced
1 (16-ounce) jar Salsa
1 (7-ounce) can corn
1 package corn tortillas

Pour about 1/2 of lime juice into a 13x9x2-inch baking pan; reserve other half. Place fillets into pan; marinate for 5 minutes. Place half of avocado slices, a quarter of the cabbage, half the red onion and one-half cup of salsa into separate, small bowls and set aside.

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