dip

Hot Crab Dip

Posted Fri, 02/06/2009 - 00:02 by CitizenFood

Makes 2 cups

Ingredients:

1/3 cup half and half
8 ounces cream cheese, softened
1 cup crab meat, flaked
2 teaspoons lemon juice
1 1/2 teaspoon Worcestershire sauce
Salt

Preheat oven to 350 degrees F.

Mix together all ingredients. Bake in a gratin dish for 20 minutes.

Cheesy Shrimp Dip

Posted Thu, 02/05/2009 - 23:59 by CitizenFood

Serves 4

Ingredients:

1 slice bacon
3 medium onions, chopped
1 clove garlic, minced
4 jumbo shrimp, peeled and deveined
1 medium tomato, peeled and chopped
3 cups shredded Monterey jack cheese
4 drops Tabasco sauce
1/8 teaspoon cayenne pepper
1 dash black pepper

Cook bacon until crisp. Drain on paper towel. Sauté onion and garlic in drippings until soft. Drain on paper towel. Coarsely chop the shrimp. Crumble bacon and place in a crockpot along with the other ingredients.

Horseradish Crab Dip

Posted Thu, 02/05/2009 - 22:10 by CitizenFood

Serves 4 to 6

Ingredients:

1 cup sour cream
1/2 cup grated Parmesan cheese
1 tablespoon lemon juice
1 tablespoon fresh dill, finely chopped
1/2 tablespoons grated horseradish
2 green onions, finely chopped
1 cup crabmeat
Salt and pepper

Preheat oven to 350 degrees F.

Mix sour cream and Parmesan cheese until smooth. Gently fold in the remaining ingredients. Transfer dip to a small oven-proof dish and bake for 15 minutes.

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